Pineapple Bake: The Sweet & Buttery Retro Casserole Everyone Loves!

Ingredients

For the Creamy Pineapple Filling:

• 2 (20 oz) cans crushed pineapple, do not drain

• 1 cup granulated sugar

• 6 tablespoons all-purpose flour

• 2 cups shredded sharp cheddar cheese (trust us, it’s magical!)

• ½ cup (1 stick) unsalted butter, melted

For the Buttery Cracker Topping:

• 1 sleeve (about 35-40) Ritz crackers, crushed

• ¼ cup granulated sugar

• ½ cup (1 stick) unsalted butter, melted

Instructions

see continuation on next page