This Crockpot Goulash is the ultimate American-style comfort food, featuring a rich, herb-infused tomato sauce and hearty ground beef. By slow-cooking the peppers and aromatics with the beef broth and tomatoes, you develop a deep, savory base that far surpasses any stovetop version. Adding the pasta and peas at the very end ensures the macaroni stays perfectly al dente and the peas remain bright and sweet.
Crockpot Goulash
Ingredients:
| THE MEAT & VEGGIES | AMOUNT |
| Ground beef | 2 lbs |
| Onion, diced | 1/2 |
| Green bell pepper, diced | 1 |
| Red bell pepper, diced | 1 |
| Frozen peas | 1 cup |
| THE LIQUID BASE | AMOUNT |
| Beef broth | 2 cups |
| Tomato sauce | 2 cans (14 1/2 oz each) |
| Diced tomatoes | 2 cans (14 1/2 oz each) |
| PASTA & PANTRY | AMOUNT |
| Elbow macaroni, dry | 1 box |
| Minced garlic | 1 teaspoon |
| Italian Seasoning | 2 teaspoons |
| Salt and black pepper | 1 and 1 teaspoon |
How To Make Crockpot Goulash:
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